Paniyaram otherwise called (Kuzhi Paniyaram in Tamil and Gunta Ponganalu in Telugu) are appetizing, flavored dumplings produced using rice and urad dal. Player or Idli Hitter, onions, flavors and spices with a periodic expansion of new coconut. It is a delicacy from South Indian cooking and makes for an effective …
Read More »Paniyaram (Kuzhi Paniyaram Recipe)
