Dal Vada otherwise called Parippu Vada or Masala Vada are flavorful, flavored, crunchy squanders that are a well known road food in South India. Without gluten and vegetarian. There are numerous ways of making Chana Dal Vada. Here I share two marvelous recipes to make Masala Vada. I have been …
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There could be no greater spot to investigate Tamil Nadu’s huge culinary collection than Chennai. It’s difficult to draw up a thorough rundown of dishes yet our rundown is a decent beginning stage: HighlightsTamil Nadu cooking offers a huge assortment of food. Chennai is an extraordinary spot to attempt the …
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The southern coastal state of India, Tamil Nadu is revered for their traditions and culture. The food habits of the state are a reflection of the culture. Coconut, drumsticks and curry leaves are an integral part of the Tamil cuisine. A variety of spices and rice are produced abundantly. The …
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