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Tomato Chutney Recipe (2 South Indian Variations)

In addition to adding in curries, lentils, etc., one of the most common ways of using tomatoes or tamatar in Indian cuisine is in the form of a condiment or Chutney. Chutneys are common in most of the Indian homes. Along with the famous Coconut Chutney, even the Tomato Chutney recipe has …

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Filter Coffee

A tasty South Indian filter coffee recipe that will have you coming back for more! Add hot milk to this coffee and serve it with tiffin breakfast items like upma, idli, dosa, uttapam or medu vada. Make in just 15 minutes! About Filter Coffee I am a regular tea drinker …

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Semiya Upma | Vermicelli Upma (Easy Vermicelli Recipe)

Semiya upma is a delicious upma variant made with vermicelli, aromatics, spices, cashews and herbs. This dish is also called as vermicelli upma or seviyan upma and has unique flavors and textures. It is very different from the popular South Indian breakfast recipe of upma. A vegan recipe. Upma is …

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Quick Oats Idli (Requires No Fermentation)

These easy oats idli are light, fluffy, cakes perfect for a quick Breakfast or healthy on-the-go Snack. Made with oats, curd (yogurt), semolina, herbs and spices, this oats idli recipe requires no fermentation and is quick to prepare. About Oats Idli This oatmeal idli recipe, made with your choice of oats, is another …

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Poori Masala | Puri Curry (Hotel Style Recipe)

This Poori Masala is a delectable lodging style recipe to make the potato curry or sauce that is constantly delighted in with poori. This dish gets its name Poori Masala or Puri Curry as it is filled in as a side dish with Poori (Indian fry bread). This South Indian …

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Paniyaram (Kuzhi Paniyaram Recipe)

Paniyaram otherwise called (Kuzhi Paniyaram in Tamil and Gunta Ponganalu in Telugu) are appetizing, flavored dumplings produced using rice and urad dal. Player or Idli Hitter, onions, flavors and spices with a periodic expansion of new coconut. It is a delicacy from South Indian cooking and makes for an effective …

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Dal Vada | Masala Vada | Parippu Vada

Dal Vada otherwise called Parippu Vada or Masala Vada are flavorful, flavored, crunchy squanders that are a well known road food in South India. Without gluten and vegetarian. There are numerous ways of making Chana Dal Vada. Here I share two marvelous recipes to make Masala Vada. I have been …

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Sindhi Meal

Sindhi Meal is where selected Sindhi dishes are put together to make a complete healthy nutritious meal. The dishes have to compliment each other. Since I have a place with a Sindhi family and understand that the Sindhi Food is gradually vanishing, I needed to ensure that I highlight essentially …

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HOMEMADE LEMON PICKLE

On the off chance that you are in any way similar to me, You eat essentially curd rice – Tamil nadu style something like two times per week for lunch and nearly make rice consistently, again Tamil nadu style. All realize that there is no serving vegetarian lunch with rice …

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10 Delicacies From Tamil Nadu You Must Try In Chennai

There could be no greater spot to investigate Tamil Nadu’s huge culinary collection than Chennai. It’s difficult to draw up a thorough rundown of dishes yet our rundown is a decent beginning stage: HighlightsTamil Nadu cooking offers a huge assortment of food. Chennai is an extraordinary spot to attempt the …

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